Application of chitosan-incorporated LDPE film to sliced fresh red meats for shelf life extension

标题
Application of chitosan-incorporated LDPE film to sliced fresh red meats for shelf life extension
作者
关键词
-
出版物
MEAT SCIENCE
Volume 85, Issue 3, Pages 493-499
出版商
Elsevier BV
发表日期
2010-02-27
DOI
10.1016/j.meatsci.2010.02.022

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