Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modified atmosphere

标题
Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modified atmosphere
作者
关键词
-
出版物
MEAT SCIENCE
Volume 79, Issue 4, Pages 648-655
出版商
Elsevier BV
发表日期
2007-11-14
DOI
10.1016/j.meatsci.2007.10.030

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