Strategy and Software Application of Fresh Produce Package Design to Attain Optimal Modified Atmosphere

Fresh food packaging design: A requirement driven approach applied to strawberries and agro-based materials

(2013) Thibaut Cagnon et al.   Innovative Food Science & Emerging Technologies

Applicability of Simplified Simulation Models for Perforation-Mediated Modified Atmosphere Packaging of Fresh Produce

(2013) Min-Ji Kwon et al.   MATHEMATICAL PROBLEMS IN ENGINEERING

Integrative mathematical modelling for MAP design of fresh-produce: Theoretical analysis and experimental validation

(2012) Maria J. Sousa-Gallagher et al.   FOOD CONTROL

The Quality of King Oyster Mushrooms Stored with a Master Packaging System Consisting of Inner Individual Packs and an Outer Liner Bag to Be Dismantled at a Retail Display

(2012) Mijin JEONG et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Nanostructuring and Microstructuring of Materials from a Single Agropolymer for Sustainable MAP Preservation of Fresh Food

(2012) Thibaut Cagnon et al.   PACKAGING TECHNOLOGY AND SCIENCE

The Applications of ‘active packaging and chlorine dioxide’ for extended shelf life of fresh strawberries

(2010) Mehmet Seckin Aday et al.   PACKAGING TECHNOLOGY AND SCIENCE

Modified atmosphere packaging of fresh produce: Current status and future needs

(2009) Sandhya   LWT-FOOD SCIENCE AND TECHNOLOGY

Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review

(2009) S. Mangaraj et al.   Food Engineering Reviews