Ulcer disease prophylaxis in koi carp by bath immersion with chicken egg yolk containing anti-Aeromonas salmonicida IgY

Published 2015 View Full Article

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Title
Ulcer disease prophylaxis in koi carp by bath immersion with chicken egg yolk containing anti-Aeromonas salmonicida IgY
Authors
Keywords
Ulcer disease, Koi, Passive immunization, IgY, Bath immersion
Journal
RESEARCH IN VETERINARY SCIENCE
Volume 99, Issue -, Pages 82-86
Publisher
Elsevier BV
Online
2015-02-04
DOI
10.1016/j.rvsc.2015.01.016

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