Ulcer disease prophylaxis in koi carp by bath immersion with chicken egg yolk containing anti-Aeromonas salmonicida IgY

出版年份 2015 全文链接

标题

作者

关键词

Ulcer disease, Koi, Passive immunization, IgY, Bath immersion

出版物

Volume 99, Issue -, Pages 82-86

出版商

Elsevier BV

发表日期

2015-02-04

DOI

10.1016/j.rvsc.2015.01.016

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