Evaluation of New Vegetable-Based Cutting Fluids on Thrust Force and Surface Roughness in Drilling of AISI 304 Using Taguchi Method

Published 2011 View Full Article

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Title
Evaluation of New Vegetable-Based Cutting Fluids on Thrust Force and Surface Roughness in Drilling of AISI 304 Using Taguchi Method
Authors
Keywords
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Journal
MATERIALS AND MANUFACTURING PROCESSES
Volume 26, Issue 9, Pages 1136-1146
Publisher
Informa UK Limited
Online
2011-04-11
DOI
10.1080/10426914.2010.536933
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