Evaluation of New Vegetable-Based Cutting Fluids on Thrust Force and Surface Roughness in Drilling of AISI 304 Using Taguchi Method

标题
Evaluation of New Vegetable-Based Cutting Fluids on Thrust Force and Surface Roughness in Drilling of AISI 304 Using Taguchi Method
作者
关键词
-
出版物
MATERIALS AND MANUFACTURING PROCESSES
Volume 26, Issue 9, Pages 1136-1146
出版商
Informa UK Limited
发表日期
2011-04-11
DOI
10.1080/10426914.2010.536933

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now