Integration of transcriptomic and proteomic data from a single wheat cultivar provides new tools for understanding the roles of individual alpha gliadin proteins in flour quality and celiac disease

Published 2010 View Full Article

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Title
Integration of transcriptomic and proteomic data from a single wheat cultivar provides new tools for understanding the roles of individual alpha gliadin proteins in flour quality and celiac disease
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 52, Issue 2, Pages 143-151
Publisher
Elsevier BV
Online
2010-05-14
DOI
10.1016/j.jcs.2010.04.006

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