Four New Jacaranone Analogs from the Fruits of a Beibu Gulf Mangrove Avicennia marina

Cellular Antioxidant Activity of Feijoada Whole Meal Coupled with an in Vitro Digestion

(2012) Ana Luisa Kremer Faller et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cellular Antioxidant Activity of Common Vegetables

(2010) Wei Song et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A New 1,4-Diazepine from South China Sea Marine Sponge Callyspongia Species

(2010) Ri-Ming Huang et al.   MOLECULES

Jacaranone analogs fromSenecio scandens

(2009) Xiao-Yan Tian et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

New Germacrane Sesquiterpenes from Salvia chinensis

(2008) Yeling Wang et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Cellular Antioxidant Activity of Common Fruits

(2008) Kelly L. Wolfe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure elucidation of five new iridoid glucosides from the leaves ofAvicennia marina

(2008) Yu Sun et al.   MAGNETIC RESONANCE IN CHEMISTRY

New Abietane Diterpenoids from the Mangrove Avicennia marina

(2008) Li Han et al.   PLANTA MEDICA

A modified methylene blue assay for accurate cell counting

(2008) Dana L. Felice et al.   Journal of Functional Foods