Evaluation of the Antioxidant Activity of Cell Extracts from Microalgae

Microalgae as sources of high added-value compounds-a brief review of recent work

(2011) A. Catarina Guedes et al.   BIOTECHNOLOGY PROGRESS

Effects of temperature and pH on growth and antioxidant content of the microalga Scenedesmus obliquus

(2011) A. Catarina Guedes et al.   BIOTECHNOLOGY PROGRESS

Identification of anti-lung cancer extract from Chlorella vulgaris C-C by antioxidant property using supercritical carbon dioxide extraction

(2010) Hui-Min Wang et al.   PROCESS BIOCHEMISTRY

Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophages

(2009) João C. Fernandes et al.   CARBOHYDRATE POLYMERS

Determination of Antioxidant Capacity Using the Biological System Bacteriophage P22/Bacterium Salmonella typhimurium

(2008) Maria S. Gião et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Responses of enzymatic antioxidants and non-enzymatic antioxidants in the cyanobacterium Microcystis aeruginosa to the allelochemical ethyl 2-methyl acetoacetate (EMA) isolated from reed (Phragmites communis)

(2008) Yu Hong et al.   JOURNAL OF PLANT PHYSIOLOGY

Determination of carotenoids in Dunaliella salina cultivated in Taiwan and antioxidant capacity of the algal carotenoid extract

(2007) Chao-Chin Hu et al.   FOOD CHEMISTRY

The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

(2007) Donghong Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY