4.5 Article

Estimation of the residual total mercury in marine sediments of Minamata Bay after a pollution prevention project

Journal

MARINE CHEMISTRY
Volume 159, Issue -, Pages 19-24

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.marchem.2013.12.002

Keywords

Mercury pollution; Minamata Bay; Sediment; Total mercury; Residual mercury

Funding

  1. Grants-in-Aid for Scientific Research [25257302] Funding Source: KAKEN

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To estimate the current contamination levels in Minamata Bay, the vertical and horizontal distributions of mercury in the sediment were investigated. Sediment core samples were collected in 2002, 2006, 2008, and 2010 at 12 locations by gravity core sampling in Minamata Bay and Fukuro Bay, which is located in the southern part of Minamata Bay. The average total mercury concentrations during each year in the surface sediment were 2.47-3.34 and 3.50-4.66 mg kg(-1) for Minamata Bay and Fukuro Bay, respectively; significant variation in the values was not observed during the study period. The total mercury concentration in Fukuro Bay increased with increasing depth and reached a maximum at 8-14 cm from the surface and decreased with increasing depth in the deeper layer. In Minamata Bay, the total mercury concentration did not change significantly from the surface to a depth of 10 cm and the values were considerably higher than the background level. In the lower layers of the long cores taken from both areas, the total mercury concentration decreased with depth, and the deepest layers exhibited relatively uniform low values. These values can be considered to represent the background concentration in the absence of anthropogenic influence. The depth of the sediment affected by the effluent was estimated to be 20 +/- 7 cm and 33 +/- 4 cm for Minamata Bay and Fukuro Bay, respectively. Furthermore, it was estimated from the average concentration and volume of the contaminated layer that approximately 1 ton of discharged mercury remained in the sediment of the two bays. (C) 2014 Elsevier B.V. All rights reserved.

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