2,5-Diketopiperazines Produced by Bacillus pumilus During Bacteriolysis of Arthrobacter citreus

Bacteriolytic Bacillus species isolated from brackish waters of the Southern Baltic Sea

(2013) Christiane Brack et al.   MARINE BIOLOGY

Antimicrobial and Biofilm Inhibiting Diketopiperazines

(2012) M. P. de Carvalho et al.   CURRENT MEDICINAL CHEMISTRY

Bioactive natural products from Lysobacter

(2012) Yunxuan Xie et al.   NATURAL PRODUCT REPORTS

Intraguild predation provides a selection mechanism for bacterial antagonistic compounds

(2012) J. J. Leisner et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Isolation of proline-based cyclic dipeptides from Bacillus sp. N strain associated with rhabitid entomopathogenic nematode and its antimicrobial properties

(2012) Nishanth Kumar et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Determination of diketopiperazines of Burkholderia cepacia CF-66 by gas chromatography–mass spectrometry

(2010) Jian-Hua Wang et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

The Cyclic Dipeptide Cyclo(Phe-Pro) Inhibits Cholera Toxin and Toxin-Coregulated Pilus Production in O1 El Tor Vibrio cholerae

(2010) X. R. Bina et al.   JOURNAL OF BACTERIOLOGY

Antifungal compound produced by the cassava endophyte Bacillus pumilus MAIIIM4a

(2010) Flávia Mandolesi Pereira de Melo et al.   SCIENTIA AGRICOLA

Antibacterial and antilarval compounds from marine bacteriumPseudomonas rhizosphaerae

(2009) Shu-Hua Qi et al.   ANNALS OF MICROBIOLOGY

Diketopiperazine constituents of marine Bacillus subtilis

(2009) Xiaoling Lu et al.   CHEMISTRY OF NATURAL COMPOUNDS

Physiological traits of the symbiotic bacterium Teredinibacter turnerae isolated from the mangrove shipworm Neoteredo reynei

(2009) Amaro E. Trindade-Silva et al.   GENETICS AND MOLECULAR BIOLOGY

Detection and Quantitation of 2,5-Diketopiperazines in Wheat Sourdough and Bread

(2009) Liam A. M. Ryan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2, 5-Diketopiperazines (Cyclic Dipeptides) in Beef: Identification, Synthesis, and Sensory Evaluation

(2009) M.Z. Chen et al.   JOURNAL OF FOOD SCIENCE