Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)

出版年份 2014 全文链接

标题

Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)

作者

关键词

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出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 59, Issue 2, Pages 1304-1310

出版商

Elsevier BV

发表日期

2014-04-13

DOI

10.1016/j.lwt.2014.04.014

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