Combined effect of gallic acid and catechin against Escherichia coli

标题
Combined effect of gallic acid and catechin against Escherichia coli
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 59, Issue 2, Pages 896-900
出版商
Elsevier BV
发表日期
2014-06-28
DOI
10.1016/j.lwt.2014.06.049

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