Egg yolk granules: Separation, characteristics and applications in food industry

标题
Egg yolk granules: Separation, characteristics and applications in food industry
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 59, Issue 1, Pages 1-5
出版商
Elsevier BV
发表日期
2014-05-22
DOI
10.1016/j.lwt.2014.05.020

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