Quality evaluation of packaged acidified vegetables subjected to continuous microwave pasteurization

出版年份 2013 全文链接

标题

作者

关键词

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 54, Issue 1, Pages 157-164

出版商

Elsevier BV

发表日期

2013-04-26

DOI

10.1016/j.lwt.2013.04.016

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LWT-FOOD SCIENCE AND TECHNOLOGY

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