Effect of modifier on the composition and antioxidant activity of carotenoid extracts from pumpkin (Cucurbita maxima) by supercritical CO2

标题
Effect of modifier on the composition and antioxidant activity of carotenoid extracts from pumpkin (Cucurbita maxima) by supercritical CO2
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 51, Issue 2, Pages 433-440
出版商
Elsevier BV
发表日期
2012-12-06
DOI
10.1016/j.lwt.2012.11.003

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