Influence of decortication, popping and malting on bioaccessibility of calcium, iron and zinc in finger millet

标题
Influence of decortication, popping and malting on bioaccessibility of calcium, iron and zinc in finger millet
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 48, Issue 2, Pages 169-174
出版商
Elsevier BV
发表日期
2012-03-16
DOI
10.1016/j.lwt.2012.03.003

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