Influence of different organic solvents on the functional and sensory properties of lupin (Lupinus angustifolius L.) proteins

标题
Influence of different organic solvents on the functional and sensory properties of lupin (Lupinus angustifolius L.) proteins
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 6, Pages 1396-1404
出版商
Elsevier BV
发表日期
2011-01-22
DOI
10.1016/j.lwt.2011.01.007

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