Stability, antioxidant activity and phenolic composition of commercial and reverse osmosis obtained dealcoholised wines

Published 2011 View Full Article

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Title
Stability, antioxidant activity and phenolic composition of commercial and reverse osmosis obtained dealcoholised wines
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 6, Pages 1369-1375
Publisher
Elsevier BV
Online
2011-02-10
DOI
10.1016/j.lwt.2011.01.030

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