Stability, antioxidant activity and phenolic composition of commercial and reverse osmosis obtained dealcoholised wines

标题
Stability, antioxidant activity and phenolic composition of commercial and reverse osmosis obtained dealcoholised wines
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 6, Pages 1369-1375
出版商
Elsevier BV
发表日期
2011-02-10
DOI
10.1016/j.lwt.2011.01.030

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