Influence of CaCl2 on the water vapor permeability and the surface morphology of mesquite gum based edible films

标题
Influence of CaCl2 on the water vapor permeability and the surface morphology of mesquite gum based edible films
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 9, Pages 1419-1425
出版商
Elsevier BV
发表日期
2010-05-03
DOI
10.1016/j.lwt.2010.04.023

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