Use of heated milk protein–sugar blends as antioxidant in dairy beverages enriched with linseed oil

Published 2010 View Full Article

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Title
Use of heated milk protein–sugar blends as antioxidant in dairy beverages enriched with linseed oil
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 9, Pages 1373-1378
Publisher
Elsevier BV
Online
2010-05-12
DOI
10.1016/j.lwt.2010.05.001

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