Use of heated milk protein–sugar blends as antioxidant in dairy beverages enriched with linseed oil

标题
Use of heated milk protein–sugar blends as antioxidant in dairy beverages enriched with linseed oil
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 9, Pages 1373-1378
出版商
Elsevier BV
发表日期
2010-05-12
DOI
10.1016/j.lwt.2010.05.001

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