Classification of Brazilian vinegars according to their 1H NMR spectra by pattern recognition analysis

标题
Classification of Brazilian vinegars according to their 1H NMR spectra by pattern recognition analysis
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 9, Pages 1455-1460
出版商
Elsevier BV
发表日期
2009-05-21
DOI
10.1016/j.lwt.2009.05.008

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