Phenylalanine ammonia lyase activity in fresh cut lettuce subjected to the combined action of heat mild shocks and chemical additives

Published 2007 View Full Article

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Title
Phenylalanine ammonia lyase activity in fresh cut lettuce subjected to the combined action of heat mild shocks and chemical additives
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 5, Pages 919-924
Publisher
Elsevier BV
Online
2007-06-18
DOI
10.1016/j.lwt.2007.06.005

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