Phenylalanine ammonia lyase activity in fresh cut lettuce subjected to the combined action of heat mild shocks and chemical additives

出版年份 2007 全文链接

标题

作者

关键词

出版物

Volume 41, Issue 5, Pages 919-924

出版商

Elsevier BV

发表日期

2007-06-18

DOI

10.1016/j.lwt.2007.06.005

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