Effect of wheat pearling on flour phytase activity, phytic acid, iron, and zinc content

Published 2007 View Full Article

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Title
Effect of wheat pearling on flour phytase activity, phytic acid, iron, and zinc content
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 3, Pages 521-527
Publisher
Elsevier BV
Online
2007-04-11
DOI
10.1016/j.lwt.2007.04.001

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