Effect of wheat pearling on flour phytase activity, phytic acid, iron, and zinc content

标题
Effect of wheat pearling on flour phytase activity, phytic acid, iron, and zinc content
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 3, Pages 521-527
出版商
Elsevier BV
发表日期
2007-04-11
DOI
10.1016/j.lwt.2007.04.001

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