Fatty acid composition and meat quality traits of organically reared Korean native black pigs

Published 2008 View Full Article

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Title
Fatty acid composition and meat quality traits of organically reared Korean native black pigs
Authors
Keywords
-
Journal
Livestock Science
Volume 120, Issue 1-2, Pages 96-102
Publisher
Elsevier BV
Online
2008-06-18
DOI
10.1016/j.livsci.2008.05.004

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