Fatty acid composition and meat quality traits of organically reared Korean native black pigs

出版年份 2008 全文链接

标题

Fatty acid composition and meat quality traits of organically reared Korean native black pigs

作者

关键词

-

出版物

Livestock Science

Volume 120, Issue 1-2, Pages 96-102

出版商

Elsevier BV

发表日期

2008-06-18

DOI

10.1016/j.livsci.2008.05.004

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