Short-term intake of a Japanese-style healthy lunch menu contributes to prevention and/or improvement in metabolic syndrome among middle-aged men: a non-randomized controlled trial

Mastication and Risk for Diabetes in a Japanese Population: A Cross-Sectional Study

(2013) Toru Yamazaki et al.   PLoS One

Effects of cooking using multi-ply cookware on absorption of potassium and vitamins: a randomized double-blind placebo control study

(2012) Mari Mori et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Significant Associations Among Hemostatic Parameters, Adipokines, and Components of the Metabolic Syndrome in Japanese Preschool Children

(2011) Hitoshi Horigome et al.   CLINICAL AND APPLIED THROMBOSIS-HEMOSTASIS

A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome

(2011) Jacqueline Barona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

A Mediterranean-style, low–glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndrome

(2011) Jennifer L. Jones et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

The Metabolic Syndrome and Cardiovascular Risk

(2010) Salvatore Mottillo et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Comparison of a reduced carbohydrate and reduced fat diet for LDL, HDL, and VLDL subclasses during 9-months of weight maintenance subsequent to weight loss

(2010) James D LeCheminant et al.   Lipids in Health and Disease

Dietary Intake, Eating Habits, and Metabolic Syndrome in Korean Men

(2009) Aesun Shin et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Health impact of Mediterranean diets in food at work

(2009) Federico Leighton et al.   PUBLIC HEALTH NUTRITION