Comparison of a reduced carbohydrate and reduced fat diet for LDL, HDL, and VLDL subclasses during 9-months of weight maintenance subsequent to weight loss

Title
Comparison of a reduced carbohydrate and reduced fat diet for LDL, HDL, and VLDL subclasses during 9-months of weight maintenance subsequent to weight loss
Authors
Keywords
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Journal
Lipids in Health and Disease
Volume 9, Issue 1, Pages 54
Publisher
Springer Nature
Online
2010-06-02
DOI
10.1186/1476-511x-9-54

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