Effects of increase in fish oil intake on intestinal eicosanoids and inflammation in a mouse model of colitis
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Title
Effects of increase in fish oil intake on intestinal eicosanoids and inflammation in a mouse model of colitis
Authors
Keywords
Inflammation, Inflammatory bowel disease, Eicosanoids, Eicosapentaenoic acid, Docosahexaenoic acid, Omega-3 fatty acids
Journal
Lipids in Health and Disease
Volume 12, Issue 1, Pages 81
Publisher
Springer Nature
Online
2013-06-01
DOI
10.1186/1476-511x-12-81
References
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