☆ 4.0 Article

Dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage

Brazilian Journal of Poultry Science (2008)

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Journal

Brazilian Journal of Poultry Science
Volume 10, Issue 1, Pages 29-35

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FapUNIFESP (SciELO)
DOI: 10.1590/s1516-635x2008000100005

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Agriculture, Dairy & Animal Science

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