Fish Oil Supplementation Reduces Cachexia and Tumor Growth While Improving Renal Function in Tumor-Bearing Rats

Role of endogenous hydrogen sulfide on renal damage induced by adriamycin injection

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Omega-3 Polyunsaturated Fatty Acids in the Treatment of Kidney Disease

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The effects of dietary fish oil on inflammation, fibrosis and oxidative stress associated with obstructive renal injury in rats

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Effects of polyunsaturated fatty acid consumption in diabetic nephropathy

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Hypothalamic mechanisms in cachexia

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Mechanisms of Cancer Cachexia

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Plasma Polyunsaturated Fatty Acids and the Decline of Renal Function

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Cachexia: A new definition

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Emerging roles for eicosanoids in renal diseases

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The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

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Physiological Regulation of Prostaglandins in the Kidney

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