Characterization of antimicrobial resistance ofVibrio parahaemolyticusfrom cultured sea cucumbers (Apostichopus japonicas)

Characterization of Extended-Spectrum-β-Lactamase-Producing Vibrio parahaemolyticus

(2012) Marcus Ho Yin Wong et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Isolation, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus in Korean Seafood

(2012) Jin Woo Jun et al.   Foodborne Pathogens and Disease

Distribution, serological and molecular characterization of Vibrio parahaemolyticus from shellfish in the eastern coast of China

(2011) Feng Zhao et al.   FOOD CONTROL

Antibiotic susceptibility profiles of some Vibrio strains isolated from wastewater final effluents in a rural community of the Eastern Cape Province of South Africa

(2010) Anthony I Okoh et al.   BMC MICROBIOLOGY

The profile of antibiotics resistance and integrons of extended-spectrum beta-lactamase producing thermotolerant coliforms isolated from the Yangtze River basin in Chongqing

(2010) Hao Chen et al.   ENVIRONMENTAL POLLUTION

Characterization of antibiotic resistance inVibriospp. isolated from farmed marine shrimps (Penaeus monodon)

(2010) Sirikorn Kitiyodom et al.   FEMS MICROBIOLOGY ECOLOGY

In vitro antibiotic susceptibility of Vibrio parahaemolyticus from environmental sources in northern England

(2009) Bukola A. Daramola et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from shrimp farms along the southwest coast of India

(2009) Rekha Devi et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Plasmid encoded antibiotic resistance: acquisition and transfer of antibiotic resistance genes in bacteria

(2008) P M Bennett   BRITISH JOURNAL OF PHARMACOLOGY

Environmental Vibrio spp., isolated in Mozambique, contain a polymorphic group of integrative conjugative elements and class 1 integrons

(2008) Elisa Taviani et al.   FEMS MICROBIOLOGY ECOLOGY

Quantitative modeling for risk assessment of Vibrio parahaemolyticus in bloody clams in southern Thailand

(2008) Akio Yamamoto et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Occurrence of Vibrio parahaemolyticus in oysters from Korean retail outlets

(2007) Jong-Kyung Lee et al.   FOOD CONTROL