Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production

Zymogram profiling of superoxide dismutase and catalase activities allows Saccharomyces and non-Saccharomyces species differentiation and correlates to their fermentation performance

(2013) Esther Gamero-Sandemetrio et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Cellular redox homeostasis, reactive oxygen species and replicative ageing inSaccharomyces cerevisiae

(2013) Anita Ayer et al.   FEMS YEAST RESEARCH

A New System for Comparative Functional Genomics of Saccharomyces Yeasts

(2013) A. A. Caudy et al.   GENETICS

Yeast Proteome Variations Reveal Different Adaptive Responses to Grape Must Fermentation

(2013) Mélisande Blein-Nicolas et al.   MOLECULAR BIOLOGY AND EVOLUTION

Introducing a New Breed of Wine Yeast: Interspecific Hybridisation between a Commercial Saccharomyces cerevisiae Wine Yeast and Saccharomyces mikatae

(2013) Jennifer R. Bellon et al.   PLoS One

The Mitochondrial Genome Impacts Respiration but Not Fermentation in Interspecific Saccharomyces Hybrids

(2013) Warren Albertin et al.   PLoS One

Oxidative Stress Tolerance, Adenylate Cyclase, and Autophagy Are Key Players in the Chronological Life Span of Saccharomyces cerevisiae during Winemaking

(2012) Helena Orozco et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Different selective pressures lead to different genomic outcomes as newly-formed hybrid yeasts evolve

(2012) Jeff S Piotrowski et al.   BMC EVOLUTIONARY BIOLOGY

Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains

(2010) Isabelle Masneuf-Pomarède et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lessons on longevity from budding yeast

(2010) Matt Kaeberlein   NATURE

Enhancing yeast cell viability after dehydration by modification of the lipid profile

(2010) B. Rodríguez-Porrata et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts

(2009) Elena Garre et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Wine yeasts for the future

(2008) Graham H. Fleet   FEMS YEAST RESEARCH

Possible roles of vacuolar H+-ATPase and mitochondrial function in tolerance to air-drying stress revealed by genome-wide screening ofSaccharomyces cerevisiae deletion strains

(2008) Jun Shima et al.   YEAST

Mitochondrial inheritance and fermentative : oxidative balance in hybrids betweenSaccharomyces cerevisiaeandSaccharomyces uvarum

(2008) Lisa Solieri et al.   YEAST