Control of postharvest grey mould decay of nectarine by tea polyphenol combined with tea saponin

Synergistic interaction of tea saponin with mancozeb against Pestalotiopsis theae

(2012) Xiaoping Yang et al.   CROP PROTECTION

Control of brown rot on nectarines by tea polyphenol combined with tea saponin

(2012) Jiaojiao Chen et al.   CROP PROTECTION

Use of Moroccan medicinal plant extracts as botanical fungicide against citrus blue mould

(2012) L. Askarne et al.   LETTERS IN APPLIED MICROBIOLOGY

Antifungal activity of Moroccan medicinal plants against citrus sour rot agent Geotrichum candidum

(2012) I. Talibi et al.   LETTERS IN APPLIED MICROBIOLOGY

Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol

(2011) Diana Navarro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea

(2010) Emine Mine Soylu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibitory activity of tea polyphenol and Hanseniaspora uvarum against Botrytis cinerea infections

(2010) H.M. Liu et al.   LETTERS IN APPLIED MICROBIOLOGY

Control of citrus postharvest green and blue mold and sour rot by tea saponin combined with imazalil and prochloraz

(2010) Weining Hao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inhibitory activity of tea polyphenol andCandida ernobiiagainstDiplodia natalensisinfections

(2009) H.M. Liu et al.   JOURNAL OF APPLIED MICROBIOLOGY

The effect of MeJA on ethylene biosynthesis and induced disease resistance to Botrytis cinerea in tomato

(2009) Mengmeng Yu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biocontrol of gray mold decay in peach fruit by integration of antagonistic yeast with salicylic acid and their effects on postharvest quality parameters

(2008) Hongyin Zhang et al.   BIOLOGICAL CONTROL

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

(2008) M. Viuda-Martos et al.   FOOD CONTROL

Effect of High Oxygen Atmosphere Storage on Quality, Antioxidant Enzymes, and DPPH-Radical Scavenging Activity of Chinese Bayberry Fruit

(2008) Zhenfeng Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and antimicrobial activities of tea infusions

(2007) M. Pilar Almajano et al.   FOOD CHEMISTRY