Utilization of lupin (Lupinus albusL.) flour and bran with xylanase enzyme in cookie production

Published 2014 View Full Article

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Title
Utilization of lupin (Lupinus albusL.) flour and bran with xylanase enzyme in cookie production
Authors
Keywords
-
Journal
Legume Research
Volume 37, Issue 3, Pages 264
Publisher
Diva Enterprises Private Limited
Online
2014-06-03
DOI
10.5958/j.0976-0571.37.3.040

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