Utilization of lupin (Lupinus albusL.) flour and bran with xylanase enzyme in cookie production

标题
Utilization of lupin (Lupinus albusL.) flour and bran with xylanase enzyme in cookie production
作者
关键词
-
出版物
Legume Research
Volume 37, Issue 3, Pages 264
出版商
Diva Enterprises Private Limited
发表日期
2014-06-03
DOI
10.5958/j.0976-0571.37.3.040

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