Time and Temperature Effects on the Digestive Ripening of Gold Nanoparticles: Is There a Crossover from Digestive Ripening to Ostwald Ripening?

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Title
Time and Temperature Effects on the Digestive Ripening of Gold Nanoparticles: Is There a Crossover from Digestive Ripening to Ostwald Ripening?
Authors
Keywords
-
Journal
LANGMUIR
Volume 30, Issue 34, Pages 10143-10150
Publisher
American Chemical Society (ACS)
Online
2014-08-11
DOI
10.1021/la500914j

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