β-Amino Acid and Amino-Alcohol Conjugation of a Nonsteroidal Anti-Inflammatory Drug (NSAID) Imparts Hydrogelation Displaying Remarkable Biostability, Biocompatibility, and Anti-Inflammatory Properties

Published 2013 View Full Article

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Keywords

Journal

LANGMUIR

Volume 29, Issue 32, Pages 10254-10263

Publisher

American Chemical Society (ACS)

Online

2013-07-17

DOI

10.1021/la401929v

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LANGMUIR

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Reagent

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