Molecular Interactions between Lecithin and Bile Salts/Acids in Oils and Their Effects on Reverse Micellization

Published 2013 View Full Article

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Title
Molecular Interactions between Lecithin and Bile Salts/Acids in Oils and Their Effects on Reverse Micellization
Authors
Keywords
-
Journal
LANGMUIR
Volume 29, Issue 12, Pages 3879-3888
Publisher
American Chemical Society (ACS)
Online
2013-02-27
DOI
10.1021/la304601p

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