High Enzymatic Activity Preservation with Carbon Nanotubes Incorporated in Urease–Lipid Hybrid Langmuir–Blodgett Films

Published 2012 View Full Article

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Title
High Enzymatic Activity Preservation with Carbon Nanotubes Incorporated in Urease–Lipid Hybrid Langmuir–Blodgett Films
Authors
Keywords
-
Journal
LANGMUIR
Volume 28, Issue 12, Pages 5398-5403
Publisher
American Chemical Society (ACS)
Online
2012-02-29
DOI
10.1021/la300193m

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