Sorption of Water Vapor, Hydration, and Viscosity of Carboxymethylhydroxypropyl Guar, Diutan, and Xanthan Gums, and Their Molecular Association with and without Salts (NaCl, CaCl2, HCOOK, CH3COONa, (NH4)2SO4and MgSO4) in Aqueous Solution
Published 2009 View Full Article
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