Importance of Spatial and Spectral Data Reduction in the Detection of Internal Defects in Food Products

Title
Importance of Spatial and Spectral Data Reduction in the Detection of Internal Defects in Food Products
Authors
Keywords
-
Journal
APPLIED SPECTROSCOPY
Volume 69, Issue 4, Pages 473-480
Publisher
SAGE Publications
Online
2015-03-21
DOI
10.1366/14-07672

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