Importance of Spatial and Spectral Data Reduction in the Detection of Internal Defects in Food Products
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Title
Importance of Spatial and Spectral Data Reduction in the Detection of Internal Defects in Food Products
Authors
Keywords
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Journal
APPLIED SPECTROSCOPY
Volume 69, Issue 4, Pages 473-480
Publisher
SAGE Publications
Online
2015-03-21
DOI
10.1366/14-07672
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