Assessment of heterogeneity in types of vegetables served by main household food preparers and food decision influencers

Fruits and vegetables: measuring intake and encouraging increased consumption

(2013) Jayne V. Woodside et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

Lifestyle segmentation of US food shoppers to examine organic and local food consumption

(2011) Cong Nie et al.   APPETITE

The European Food Consumption Validation Project: conclusions and recommendations

(2011) E J de Boer et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Difficulty of healthy eating: A Rasch model approach

(2010) Spencer Henson et al.   SOCIAL SCIENCE & MEDICINE

Confidence to Cook Vegetables and the Buying Habits of Australian Households

(2009) Elisabeth Winkler et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Consumers’ health-related motive orientations and ready meal consumption behaviour

(2008) Nele Geeroms et al.   APPETITE

Fruit and Vegetable Consumption Patterns: A Segmentation Approach

(2008) Patrice Bertail et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS