Properties of edible biofilm manufactured from yellowfin tuna (Thunnus albacares) skin gelatin

Published 2012 View Full Article

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Title
Properties of edible biofilm manufactured from yellowfin tuna (Thunnus albacares) skin gelatin
Authors
Keywords
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Journal
KOREAN JOURNAL OF CHEMICAL ENGINEERING
Volume 29, Issue 6, Pages 786-791
Publisher
Springer Nature
Online
2012-01-25
DOI
10.1007/s11814-011-0246-7
References
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