Effects of Egg Shell Membrane Hydrolysates on Anti-Inflammatory, Anti-Wrinkle, Anti-Microbial Activity and Moisture-Protection

Published 2014 View Full Article

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Title
Effects of Egg Shell Membrane Hydrolysates on Anti-Inflammatory, Anti-Wrinkle, Anti-Microbial Activity and Moisture-Protection
Authors
Keywords
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Journal
Korean Journal for Food Science of Animal Resources
Volume 34, Issue 1, Pages 26-32
Publisher
Korean Society for Food Science of Animal Resources
Online
2014-04-11
DOI
10.5851/kosfa.2014.34.1.26
References
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